Gf-Thyroid

• Abuta, a plant native to the rainforests of Brazil and a staple in Brazilian herbal traditions, is closely related to the well-known cat’s claw (uña de gato). Like its famous relative, Abuta exhibits powerful anti-inflammatory properties, particularly benefiting cell membranes vulnerable to oxidative damage. This is especially important for the thyroid, where T4 (thyroxine) and T3 (triiodothyronine) are constructed on organelle membranes. In Ayurvedic medicine, abuta is also recognized for its affinity for hormonal processes, including its influence on the thyroid’s regulation of reproductive hormones.
• Curcubita pepo, a small gourd resembling a pumpkin or zucchini, contains unique fatty acids that support cellular membranes. Its omega-3 fatty acids were highlighted in Doc Wheelwright’s thyroid research for their role in promoting healthy thyroid hormone production. These essential fats provide crucial support to the intricate processes involved in the manufacturing of T3 and T4 hormones.
• Irish Moss (Chondrus crispus), a nutrient-rich sea vegetable, is an exceptional source of nascent iodine, a vital nutrient for proper thyroid function. It is particularly helpful for addressing hypothyroid conditions. In addition to iodine, Irish Moss contains an array of proteins, peptides, amino acids, and lipids. Known in herbal medicine for enhancing immune system responses to viruses, bacteria, and fungi, it offers holistic support to thyroid and immune health.
• RNA/DNA tissue factors were central to Doc Wheelwright’s thyroid research, as they provide the specific nucleic acids essential for the self-renewal and repair of thyroid tissues. Wheelwright theorized that thyroid tissues, being particularly vulnerable to ionizing radiation in the post-1948 environment, require dietary nucleic acids to maintain their functional identity and repair their instruction processes.
• Pata de vaca (Bauhinia forficata), meaning “cow’s hoof” in Portuguese, has a long history in Brazilian herbal tradition for its support of glucose metabolism, making it beneficial for people with diabetes. Modern science classifies it as a nootropic, enhancing brain function and cognitive health. Pata de vaca contains kaempferol, a compound that protects cells from oxidative damage, a crucial function for the thyroid as it uses reactive oxygen species to produce T4 and T3 hormones. This plant also provides the flavonoids quercetin and rutin, known for their potent anti-inflammatory and neuroprotective effects, offering comprehensive support for thyroid health.

Essential Ingredients

Directions

Warnings